Description
From the hills of Tarrazú, Costa Rica to your cup, this 100% Costa Rica Blend is a celebration of rich aromas, timeless rituals, and the pleasure of savoring something truly handcrafted. This extremely limited run espresso whole bean release is made for those who know that excellence is always worth the wait.
Grown at elevations ranging from 1400 to 2000 meters above sea level, this coffee features the Catuai varietal, processed using the honey method to bring out natural sweetness and body. The result is a medium to dark roast that balances complexity with smoothness, featuring warm notes of almond, toffee, and a lingering richness that deepens with every sip.
This small-batch release is crafted for those who appreciate connection, quality, and the quiet luxury of slowing down. With every cup, you’re invited to experience a blend that reflects tradition, patience, and the pursuit of perfection.
Bags of 16oz
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